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Zucchini Slice

This slice is a great way to add some extra veggies onto your plate! It's also a perfect snack for on the go, and great for lunch boxes!



1 large grated zucchini - squeeze out those juices!

5 eggs

1/2 cup grated parmesan

1/4 cup grass fed butter

3/4 cup wholemeal spelt flour

3 tbps coconut flour

1 garlic clove finely chopped

1 tsp baking powder

1 tsp salt

Black pepper

Preheat the oven to 180 degrees. Line a baking tray with baking paper. Grate the zucchini and squeeze all of the juices out over the sink. In a large bowl, whisk the eggs, then add in the zucchini, parmesan, melted butter, garlic, baking powder, spelt flour, coconut flour, salt + pepper. Stir well to combine, ensuring there are no lumps. Pour mixture into the baking dish and bake for roughly 30 minutes, or until firm within.

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