These gluten free pancakes are seriously fluffy and totally delicious! They're gluten free pancakes that don't taste gluten free...because if you know, you know!
Ingredients:
1 ripe spotty banana
1 egg
1/3 cup milk
3 tbsp melted butter
3/4 cup cassava flour
3 tbsp collagen
1/2 tsp baking powder
1/4 tsp bi carb
Into a large bowl mash the banana and crack in the egg. Whisk well. Pour in the milk
Melt the butter and allow it to cool slightly, adding that to the wet ingredients and mixing
Pour in the cassava flour, collagen, baking powder and bi carb. Mix well until incorporated
Preheat a pan over a medium - high heat and add in extra butter for frying. Cook on each side for roughly 3 minutes until golden and cooked within
Enjoy x
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